Sandwich Maker
Woodstock, VT Woodstock, VT Part-time Full-time Part-time Full-time $17 - $19 an hour $17 - $19 an hour Description:
- IT'S ALL ABOUT THE JOB - A.
K.
A.
YOUR JOB DESCRIPTION JOB TITLE:
Sandwich Maker DEPARTMENT:
Prepared Foods FLSA STATUS:
Nonexempt REPORTS TO:
Prepared Foods Operations Leader TYPE:
Full-Time or Part-Time WHO ARE WE? The Woodstock Farmers' Market is the area's premier year-round, fresh food-focused grocery store.
We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably.
We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES:
Come with an empty cup:
have humility Sit at the table together:
be collaborative Do the right thing--always:
be honest, accountable and have integrity Always hungry:
relentlessly get stuff done Fish Cakes:
think outside the box to creatively solve problems Bright side:
always be positive IN SUMMARY We take our sandwich making very seriously.
It's hard work and takes quick and accurate decision making along with a cool demeanor.
Sandwich makers work in a demand-driven environment, making 150 to upwards of 300
pre-made sandwiches a day.
We prepare all ingredients for the sandwich station including salads, spreads, and cooked meats, as well as slicing all the meats and cheeses.
Sandwich makers are also responsible for customer cold cut slicing orders, and occasionally jumping in to assist with other kitchen food projects that may be on the daily prep list.
OF UTMOST IMPORTANCE! Producing a high volume of top-quality sandwiches, with great attention to detail Creating daily sandwich specials with an eye toward reducing waste Slicing deli meats and cheeses for the sandwich station and for customers Preparing our house-made dressings and sandwich fillings with strict adherence to our recipes and quality standards Working cheerfully and cooperatively with teammates and our deli staff Giving great service to customers and teammates alike Keeping a clean and sanitary work area As is more often than not the case, keep in mind that of utmost importance describes the general nature and level of work performed in your job.
They should not be construed as an exhaustive listing of all job duties and responsibilities by employees so classified.
OF COURSE THERE ARE OTHER RESPONSIBILITILES Requires work with others in a group or team, external customers, face-to-face discussions with individuals or teams.
WHAT YOU'LL NEED TO SUCCEED BE CALM UNDER PRESSURE Make great food fast and/or place orders with vendors effectively and efficiently Focus on the issue at hand Provide staff and guests with great service Make multiple decisions in the heat of the moment Resolve conflicts with diplomacy BE COLLABORATIVE Appreciate other's ideas Enjoy listening and engaging with others in order to make final decisions Put team before self Work successfully within a team Must understand the total Market picture:
Service is what we do and without great service we are nothing Must work directly in step and harmony with guest's desire and directly with store staff and supervisor.
BE FAST Quick thinking in a fast-paced environment Love a high-volume buzzing work environment BE A STRONG COMMUNICATOR Listen more, talk less Seek first to understand Clearly articulate and set directions Catch others doing it right Give positive and constructive feedback Turn difficult conversations into a win for the Market BE ORGANIZED AND DETAIL ORIENTED Prioritize projects and keep them moving forward Make small things count Catch errors and/or mistakes early on Triple check your work Observe, ask questions BE AN OUTSTANDING MODEL FOR SANITATION Maintain highest standards of cleanliness and sanitation in kitchen and storage areas? Run a clean, tidy and safe work environment Be extremely sensitive about cleaning and food safety issues in all areas BE A GENUINE LOVER OF GREAT FOOD Enjoy making great Market-style food and/or merchandising great Market-style food Have an eye for and create beautiful sandwiches Make great decisions regarding quality WHAT YOU'LL NEED TO DO BE ABLE TO DO - with or without an accommodation Frequently raise or lower objects up to 40 pounds from one level to another regularly Remain on feet in upright position for continuous periods of time Walk throughout store, including to other buildings and outdoor areas Exerting force on a regular basis so object is moved to or from team member Carrying objects up to 40 pounds on a regular basis Grasping and/or picking up objects Regularly reaching for objects Bending forward by bending at waist or bending legs and spine WHAT THE WORK ENVIRONMENT IS LIKE It is tight! Not quite being packed in like sardines, but pretty close sometimes.
It may be necessary to step outside depending on the task at hand or walk between buildings.
Be prepared for all weather conditions.
That means from time to time you will need a raincoat, warm outerwear, boots, and an appreciation of Vermont's beautiful and changing weather! MAINTAINING A CLEAN & SANITARY WORK ENVIRONMENT Follow all safety and health protocols Housekeeping is important Tidy up your workspace regularly Wipe down frequently touched surfaces Pick up items on the floor that could be trip/fall hazards.
MORE ABOUT YOUR JOB DESCRIPTION It is not a contract of employment Employment remains at will Performing all or some of the job to expectation is not a promise or guarantee of continued employment Any responsibilities can be temporarily or permanently changed or modified at any time in the Market's sole discretion, with or without prior notice to our staff Changes may be made with or without being in writing Employees may be required to perform other jobs for The Market even if not within this job or this department This describes the general nature and level of work performed in this job Understand this should not be construed as an exhaustive listing of all job duties and responsibilities of employees so classified.
Requirements:
WHAT'S IMPORTANT TO HAVE Must be 16 years or older 1
years' experience in a busy commercial kitchen Good knife skills, dexterity, creativity, initiative, and versatility, as well as speed and the ability to move efficiently in tight spaces WHAT'S NICE TO HAVE The more experience the better! Attention to detail Clean work habits A cheerful demeanor Job Types:
Part-time, Full-time Pay:
$17.
00 - $19.
00 per hour IN SUMMARY We take our sandwich making very seriously.
It's hard work and takes quick and accurate decision making along with a cool demeanor.
Sandwich makers work in a demand-driven environment, making 150 to upwards of 300
pre-made sandwiches a day.
We prepare all ingredients for the sandwich station including salads, spreads, and cooked meats, as well as slicing all the meats and cheeses.
Sandwich makers are also responsible for customer cold cut slicing orders, and occasionally jumping in to assist with other kitchen food projects that may be on the daily prep list.
OF UTMOST IMPORTANCE! Producing a high volume of top-quality sandwiches, with great attention to detail Creating daily sandwich specials with an eye toward reducing waste Slicing deli meats and cheeses for the sandwich station and for customers Preparing our house-made dressings and sandwich fillings with strict adherence to our recipes and quality standards Working cheerfully and cooperatively with teammates and our deli staff Giving great service to customers and teammates alike Keeping a clean and sanitary work area.
Estimated Salary: $20 to $28 per hour based on qualifications.
- IT'S ALL ABOUT THE JOB - A.
K.
A.
YOUR JOB DESCRIPTION JOB TITLE:
Sandwich Maker DEPARTMENT:
Prepared Foods FLSA STATUS:
Nonexempt REPORTS TO:
Prepared Foods Operations Leader TYPE:
Full-Time or Part-Time WHO ARE WE? The Woodstock Farmers' Market is the area's premier year-round, fresh food-focused grocery store.
We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably.
We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES:
Come with an empty cup:
have humility Sit at the table together:
be collaborative Do the right thing--always:
be honest, accountable and have integrity Always hungry:
relentlessly get stuff done Fish Cakes:
think outside the box to creatively solve problems Bright side:
always be positive IN SUMMARY We take our sandwich making very seriously.
It's hard work and takes quick and accurate decision making along with a cool demeanor.
Sandwich makers work in a demand-driven environment, making 150 to upwards of 300
pre-made sandwiches a day.
We prepare all ingredients for the sandwich station including salads, spreads, and cooked meats, as well as slicing all the meats and cheeses.
Sandwich makers are also responsible for customer cold cut slicing orders, and occasionally jumping in to assist with other kitchen food projects that may be on the daily prep list.
OF UTMOST IMPORTANCE! Producing a high volume of top-quality sandwiches, with great attention to detail Creating daily sandwich specials with an eye toward reducing waste Slicing deli meats and cheeses for the sandwich station and for customers Preparing our house-made dressings and sandwich fillings with strict adherence to our recipes and quality standards Working cheerfully and cooperatively with teammates and our deli staff Giving great service to customers and teammates alike Keeping a clean and sanitary work area As is more often than not the case, keep in mind that of utmost importance describes the general nature and level of work performed in your job.
They should not be construed as an exhaustive listing of all job duties and responsibilities by employees so classified.
OF COURSE THERE ARE OTHER RESPONSIBILITILES Requires work with others in a group or team, external customers, face-to-face discussions with individuals or teams.
WHAT YOU'LL NEED TO SUCCEED BE CALM UNDER PRESSURE Make great food fast and/or place orders with vendors effectively and efficiently Focus on the issue at hand Provide staff and guests with great service Make multiple decisions in the heat of the moment Resolve conflicts with diplomacy BE COLLABORATIVE Appreciate other's ideas Enjoy listening and engaging with others in order to make final decisions Put team before self Work successfully within a team Must understand the total Market picture:
Service is what we do and without great service we are nothing Must work directly in step and harmony with guest's desire and directly with store staff and supervisor.
BE FAST Quick thinking in a fast-paced environment Love a high-volume buzzing work environment BE A STRONG COMMUNICATOR Listen more, talk less Seek first to understand Clearly articulate and set directions Catch others doing it right Give positive and constructive feedback Turn difficult conversations into a win for the Market BE ORGANIZED AND DETAIL ORIENTED Prioritize projects and keep them moving forward Make small things count Catch errors and/or mistakes early on Triple check your work Observe, ask questions BE AN OUTSTANDING MODEL FOR SANITATION Maintain highest standards of cleanliness and sanitation in kitchen and storage areas? Run a clean, tidy and safe work environment Be extremely sensitive about cleaning and food safety issues in all areas BE A GENUINE LOVER OF GREAT FOOD Enjoy making great Market-style food and/or merchandising great Market-style food Have an eye for and create beautiful sandwiches Make great decisions regarding quality WHAT YOU'LL NEED TO DO BE ABLE TO DO - with or without an accommodation Frequently raise or lower objects up to 40 pounds from one level to another regularly Remain on feet in upright position for continuous periods of time Walk throughout store, including to other buildings and outdoor areas Exerting force on a regular basis so object is moved to or from team member Carrying objects up to 40 pounds on a regular basis Grasping and/or picking up objects Regularly reaching for objects Bending forward by bending at waist or bending legs and spine WHAT THE WORK ENVIRONMENT IS LIKE It is tight! Not quite being packed in like sardines, but pretty close sometimes.
It may be necessary to step outside depending on the task at hand or walk between buildings.
Be prepared for all weather conditions.
That means from time to time you will need a raincoat, warm outerwear, boots, and an appreciation of Vermont's beautiful and changing weather! MAINTAINING A CLEAN & SANITARY WORK ENVIRONMENT Follow all safety and health protocols Housekeeping is important Tidy up your workspace regularly Wipe down frequently touched surfaces Pick up items on the floor that could be trip/fall hazards.
MORE ABOUT YOUR JOB DESCRIPTION It is not a contract of employment Employment remains at will Performing all or some of the job to expectation is not a promise or guarantee of continued employment Any responsibilities can be temporarily or permanently changed or modified at any time in the Market's sole discretion, with or without prior notice to our staff Changes may be made with or without being in writing Employees may be required to perform other jobs for The Market even if not within this job or this department This describes the general nature and level of work performed in this job Understand this should not be construed as an exhaustive listing of all job duties and responsibilities of employees so classified.
Requirements:
WHAT'S IMPORTANT TO HAVE Must be 16 years or older 1
years' experience in a busy commercial kitchen Good knife skills, dexterity, creativity, initiative, and versatility, as well as speed and the ability to move efficiently in tight spaces WHAT'S NICE TO HAVE The more experience the better! Attention to detail Clean work habits A cheerful demeanor Job Types:
Part-time, Full-time Pay:
$17.
00 - $19.
00 per hour IN SUMMARY We take our sandwich making very seriously.
It's hard work and takes quick and accurate decision making along with a cool demeanor.
Sandwich makers work in a demand-driven environment, making 150 to upwards of 300
pre-made sandwiches a day.
We prepare all ingredients for the sandwich station including salads, spreads, and cooked meats, as well as slicing all the meats and cheeses.
Sandwich makers are also responsible for customer cold cut slicing orders, and occasionally jumping in to assist with other kitchen food projects that may be on the daily prep list.
OF UTMOST IMPORTANCE! Producing a high volume of top-quality sandwiches, with great attention to detail Creating daily sandwich specials with an eye toward reducing waste Slicing deli meats and cheeses for the sandwich station and for customers Preparing our house-made dressings and sandwich fillings with strict adherence to our recipes and quality standards Working cheerfully and cooperatively with teammates and our deli staff Giving great service to customers and teammates alike Keeping a clean and sanitary work area.
Estimated Salary: $20 to $28 per hour based on qualifications.
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