Banquet Chef
Job DescriptionJob DescriptionOne of the most beloved resorts in New England, The Woodstock Inn & Resort is seeking a Banquet Chef.
When it comes to planning the ultimate feast for our guest's events, our culinary team creates a delectable menu of fresh, seasonal hors d'oeuvres, entr es.
Banquet Chef is responsible for all hot and cold food preparations for catering and special events functions.
Must be well organized and able to read and understand Banquet Event Orders (BEO).
Must be able to write organized and complete prep list.
Must be able to effectively communicate with culinary team as well as the special events team.
Must be able to identify opportunities to stream line recipes.
Must be able to write and follow recipes.
This person is a good leader who communicates effectively, is a refined culinarian and builds relationships with the culinary team to be able to delegate and own all events.
Requirements:
Culinary degree or ACF Apprenticeship.
Knowledge of Banquet service and production.
Must be able to lift up to 75 lbs.
, and be on feet for long hours.
We offer great resort privileges, discounts, and free employee meal to all employees.
Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes Medical, Dental, and Vision Coverage, Disability & Life, Paid Time Off, 401k Retirement Plan with Employer match.
Recommended Skills Catering Activity And Reception Organisation Communication Coordinating Streamlines Task Management Event Management Estimated Salary: $20 to $28 per hour based on qualifications.
When it comes to planning the ultimate feast for our guest's events, our culinary team creates a delectable menu of fresh, seasonal hors d'oeuvres, entr es.
Banquet Chef is responsible for all hot and cold food preparations for catering and special events functions.
Must be well organized and able to read and understand Banquet Event Orders (BEO).
Must be able to write organized and complete prep list.
Must be able to effectively communicate with culinary team as well as the special events team.
Must be able to identify opportunities to stream line recipes.
Must be able to write and follow recipes.
This person is a good leader who communicates effectively, is a refined culinarian and builds relationships with the culinary team to be able to delegate and own all events.
Requirements:
Culinary degree or ACF Apprenticeship.
Knowledge of Banquet service and production.
Must be able to lift up to 75 lbs.
, and be on feet for long hours.
We offer great resort privileges, discounts, and free employee meal to all employees.
Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes Medical, Dental, and Vision Coverage, Disability & Life, Paid Time Off, 401k Retirement Plan with Employer match.
Recommended Skills Catering Activity And Reception Organisation Communication Coordinating Streamlines Task Management Event Management Estimated Salary: $20 to $28 per hour based on qualifications.
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